Welcome to the Ship Inn

Menu Changes Monthly- Take out is available on all menu items.

Luncheon Menu  
Subject to change

Old Country Onion and Steak Soup
freshly made with tender onions and topped with three grated cheeses 5.50
Maryland Crab Chowder
crabmeat, peppers onions, tomatoes and Old Bay 6.50

Calamari                          
marinated in buttermilk, cornmeal dusted with sweet and sour and spicy sauces
7.50

Oyster Bar 2.50 each 
selection of oysters on the half shell
oysters fresh shucked with cocktail sauce and cucumber mignonette

• Bluepoints Conn
• malpaque P.E.I.
• Apalachicola  FL

Sashimi
Sashimi with Seaweed salad, Wasabi and Ginger

Saku Tuna 5.00  Wild Salmon  5.00

Salads

Golden Pineapple Salad
with goat cheese and toasted almonds over spring greens
and a Sherry Dijon Vinaigrette  6.50



Classic Caesar Salad    
grated Romano and sourdough croutons 7.00

with Chicken 13.00
with Shrimp 15.00
with Salmon 14.00
with Crab Cake 15.50

Small Caesar Salad
grated Romano and sourdough croutons 4.50

Hearts of Lettuce
topped with imported Roguefort dressing and diced tomatoes 
 5.50

Soup of the Day
  Chef's creation    5.75

Crispy Fried Oysters (Three)
served on Pennsylvania field greens with basil vinaigrette 9.95

Roquefort
red wine poached pear, spiced pecans,roquefort cheese with port wine vinaigrette  7.00

with Chicken 13.00
with Shrimp  15.00
with Salmon 14.00
with Crab Cake 15.50

Small Mixed Green Salad
with champagne vinaigrette  3.50

Tomato and Sweet Onion
with basil, fresh mozzarella cheese and balsamic vinaigrette  6.50


 

Entrée selections served with vegetables
 
 Atlantic Salmon Filet
with local peach sauce 15.50      

 Steak Diane- Crabmeat   
tender filet of beef sauteed with shallots, dijon mustard, mushrooms, cream and brandy sauce
topped with jumbo crabmeat 16.75

Crispy Jumbo Shrimp
coconut and macadamia nut batter served with a sweet and hot apricot glaze 12.50

Oven Roasted Lump Crab Cakes    
Maryland jumbo lump crab cakes with roasted red pepper coulis 16.50

"Chef Richard's Special" Veal and Crabmeat     
sauteed veal medallions with crabmeat, asparagus and lemon butter 15.95

Chicken Breast Pomodoro
chicken breast, basil, oven roasted tomatoes, asparagus and gorgonzola cream over
large egg noodles  12.50


Filet Mignon 
center cut filet mignon with merlot demi glaze 6 oz. 17.50

 

Light Fare    
 
Southwestern Chicken Eggroll 
grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell, served with tomato salsa 10.95

Smoked Turkey and Bacon Wrap      
with lettuce and tomato in a sun dried tomato and basil tortilla wrap with honey mustard mayonnaise  9.50

Ship Inn Seafood Salad     
shrimp, scallops and crabmeat with lemon juice, garlic, basil and olive oil on a bed of fresh spinach  14.95

Chicken Salad on a Croissant     
white meat chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle  10.50        

Crab Cake Sandwich 
on a kaiser roll with lettuce, tomato sauce verdi and french fries  14.50

Gourmet Angus Burger   
topped with smoked bacon and onion rings and french fries  10.95

Grilled Chicken Breast
with red pepper and smoked mozzarella cheese served with
pickle and french fries  10.95

Grilled Salmon BLT
salmon,tomatoe,crisp bacon, thinly sliced apple on Kaiser roll with mustard
horseradish honey sauce and french fries  14.50

Caesar Calamari   
chef prepared caesar salad with fried calamari, sweet and sour and hot sauces  12.50

Grilled Chicken Breast
with red pepper and smoked mozzarella cheese on a kaiser roll with pickle and french fries  10.95

Chicken and Brie Cheese Quesadilla   
with tomato salsa and avocado dressing  10.95

Grilled Salmon BLT
salmon, tomato, crisp bacon, thinly sliced apple on kaiser roll with a mustard horseradish honey sauce
and french fries  14.50

Fried Oysters (three)   
with chicken salad, spring greens and basil vinaigrette cocktail sauce  14.00

Side Orders  
French Fries  3.50
Old Fashioned Giant Onion Rings  4.95
Side of vegetables  7.00

Dinner Menu   (subject to change)  
 

Light Fare Appetizers Premium Roquefort Salad with Salmon  baby greens, poached pear, spiced pecans, Roquefort cheese in a port wine vinaigrette 14.95 Crispy Fried Calamari                           cornmeal dusted with sweet & sour and spicy thai sauces. 8.75 Classic Caesar Salad with Chicken Breast grated romano and sourdough croutons 13.95 Caesar Crab Cake classic caesar salad topped with our famous crab cake  15.50 Ship Inn Seafood Salad shrimp, scallops and crabmeat with lemon jiuce, garlic, basil and olive oil on a bed of fresh spinach  17.50 Spinach and Crab Dip with toasted pita bread  7.75 Black Angus Sirloin Burger served with lettuce, tomato, onion, pickle and french fries  10.95 Sashimi sashimi with seaweed salad, wasabi and ginger saku tuna 5.00  wild salmon 5.00 Oyster Bar  2.50 each selection of oysters on the half shell Oysters fresh shucked with cocktail sauce and cucumber mignonette * bluepoints Conn *  malpaque N.S. * apalachicola FL Crispy Fried Oysters (three) with sweet chili dipping sauce  9.95 Jumbo Shrimp Cocktail with cocktail sauce  12.00 Salads Golden Pineapple Salad  with goat cheese - toasted almonds over spring greens and sherried dijon vinaigrette 7.50 Classic Caesar Salad     grated romano and sourdough croutons 7.50 Tomato and Sweet Onion vine ripe tomato salad with sweet onion, fresh mozzarella cheese, basil and mixed greens 6.50 Hearts of Lettuce topped with imported Roguefort dressing and diced tomatoes   6.50 Additions for the above salads chicken  breast 6.45 jumbo shrimp  8.50 salmon  7.00 calamari  6.50 lump crab cake 8.00 Entrees  All Served with Vegetables Seafood Wild Caught Maine Scallops over linguini with a truffle on pomodoro cream sauce  22.95 Oven Roasted Crab cake served with mustard remoulade  25.00 Ship Inn Surf and Turf flame broiled 8 oz filet mignon served with one of our crab cakes and drawn butter  35.95 Twin Maine Lobster Tails served in drawn butter 32.00 Seafood Paella shrimp, scallops, mussels, clams, salmon, tomatoes, onions, sweet peas  and saffron rice  23.00 Atlanic Salmon Filet with local peach sauce  23.50 Fish Special fresh fish of the day  (market price)  Steaks for maximum enjoyment,may we suggest you cut your steak throught the center to confirm desired temperature Filet Mignon hand cut, center cut filet mignon served with roquefort butter 8 oz. 29.95 New York Sirloin Steak dry aged This is a more expensive process due to shrinkage but results in a smoother silkeir texture and a more dense and flavorful steak. 12oz with onion rings  28.95 16 oz. Cowboy Steak certified hereford split bone RIB  EYE with herb butter  32.00 Kansas City Sirloin Steak 8oz  24.99 Additional to above items sauteed shrimp  5.50 Choice of one for your Steaks Demiglaze-Mushroom Sauce- Onion Rings- Herb Butter- Roquefort Cheese- Au Poivre Veal "Zurich Style" julienne style sliced veal, mushrooms, onions, demi glaze and served with German Mini Dumplings "Spatzle" 24.95 Steak Diane topped with Jumbo Lump Crabmeat medallions of filet wiht sliced local mushrooms and brandy mustard sauce  28.50 Year 1796 Chicken Pot Pie Lancaster Chicken Breast "pot pie" is a modified version of the Ship Inn's 1796 chicken pot pie with onions, peppers, mushrooms, red bliss potatoes, peas, topped with puff pastry  15.75 Side orders Old Fashioned Onion Rings  5.50 French Fries  3.50 Asparagus Spears with bearnaise sauce  5.50 Baked Potato  3.50 Side of Vegetables  7.00       Desserts   Old Fashioned Apple Pie with Warm Vanilla Sauce  6.00 Ice Cream: Vanilla -  Chocolate -  Banana - Coffee - Lemon Sorbet   4.50 Mousse  White Chocolate and Dark Chocolate - white and dark belgian chocolate mousse with strawberry coulis    7.00 English Toffee Pudding  with coffee ice cream  6.50   Cheese Crepe  New York Style Cheese filling, served with Oregon Bing Cherry topping   7.00 Trio of Créme Brulee Chocolate - Raspberry - Vanilla  7.50 Chocolate Pecan Pie  6.50 Warm Chocolae Cake by Richard soft center and served with vanilla ice cream  6.00 Menu and prices subject to change

RoquefortSalad                                      baby greens with poached pear, spiced pecans, roquefort cheese with port wine vinaigrette  7.95 Small Mixed Green Salad with champagne vinaigrette  4.50 Small Caesar Salad grated romano and sourdough croutons 4.50 Greek Salad calamata olives, tomatoes, cucumbers, feta cheese and roasted peppers with Greek dressings  6.75